Failjacks/flapfails

I made flapjacks a couple of days ago. The chewy, delicious, moist English treats, you know? I made them with honey instead of syrup. Unfortunately the honey had a strange aftertaste that made the flapjacks taste... Well, strange.

I tried again today. Using the exact same ingredients as several blogs had listed. And the same temperatures and times. I put chopped pecans and figs in there. 

What I learned: 200 degrees Celsius is too damn high a temperature. And to put the pan pretty low in the oven. 

A complete recipe will follow when I manage to make good flapjacks!